赤霞珠葡萄干紅

成分：
酒精度：13.5
pH值：3.68
總酸度： g/l: 4.56
甜度： g/l: 2.32


產(chǎn)品特色：
色澤：明亮紅寶石色與紫色光澤；
芳香：李子、櫻桃和黑醋栗等芳香，并伴有微微的胡椒芬芳；
口感：飽滿、深邃。散發(fā)李子和巧克力香味，且擁有成熟單寧的味道。?
醇香宜人，美味持久。

適宜溫度：18ºC
搭配：胡椒味、燒烤或辛辣肉類，牛肉火鍋，動(dòng)物內(nèi)臟和奶酪蛋奶酥。

（中國(guó)進(jìn)出口網(wǎng)）

Cabernet sauvignon Varietal

CHEMICAL ANALYSIS


Alcohol (20º) : 13.50
pH: 3.68
Total acidity g/l: 4.56
Reducing sugars g/l: 2.32

TASTING NOTES

Aspect :Bright ruby red with violet tones.
Nose: Prunes, cherries and blackcurrants dominate the scene, with accompanying notes of
pepper and subtle leather tones.
Palate : Full-bodied and concentrated. Notes of prunes and chocolate, with ripe tannins.
Very agreeable persistence.

SERVICE: Serve at 18ºC.

PAIRING: Peppered, broiled or very spicy meats, beef fondue, kidneys and cheese soufflés.