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公司基本資料信息[Company Info]
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托福格來(lái)克原產(chǎn)地產(chǎn)區(qū)白葡萄酒
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葡萄年份
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2013
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酒精度
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13%
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葡萄品種
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100%格來(lái)克
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葡萄產(chǎn)地
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圣保利納
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海拔
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400米
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土壤
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粘土
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修剪方法
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短梢修剪
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葡萄藤密度
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4000株/公頃
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產(chǎn)量
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每公頃50噸
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采摘時(shí)期
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十月中下旬
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采摘方法
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手工采摘
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發(fā)酵
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封閉軟壓
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發(fā)酵溫度
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16-18攝氏度 控溫
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裝瓶日期
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四-五月份
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總酸度
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6 gr/l
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PH值
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3,20
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是否陳釀
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是
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飲用年份
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2-3年之間
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飲用期限
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5年之內(nèi)
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葡萄酒類(lèi)型
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白葡萄酒
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顏色
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淺黃色
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酒香
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果實(shí)以及杏子清香
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口感
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精致，鮮美，平衡
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建議搭配食物
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生魚(yú)餐點(diǎn)、歐洲鱸魚(yú)以及奶酪
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| DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA | |
| FIRST YEAR OF PRODUCTION | 2013 |
| ALCOHOL CONTENT | 13% |
| GRAPES | Greco 100% |
| TOWN OF ORIGIN | Santa Paolina (AV) |
| ALTITUDE | 400 mt. A.S.L. |
| SOIL | clay |
| TRAINING SYSTEM | Guyot |
| DENSITY PLANTING | 4.000 strains/ha |
| YIELD | 50.000 kg./ha |
| HARVEST PERIOD | after first October decade |
| METHOD OF COLLECTION | by hand - traditional |
| VINIFICATION | soft pressing closed |
| FERMENTATION TEMPERATURE | 16°/18°C controlled temperature |
| BOTTLING PERIOD | April - May |
| TOTAL ACIDITY | 6 gr/l |
| PH | 3,20 |
| AGEING POTENTIAL | yes |
| DRINKABILITY | 2/3 years |
| BEST BEFORE | 5 years |
| TYPE OF WINE | white wine |
| COLOUR | straw yellow |
| BOUQUET | yellow fruits, apricots |
| TASTE | delicate, fresh and well balanced |
| FOOD RECOMMENDATIONS | very good with raw fish dishes, bass and mozzarella |
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