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木薯淀粉 Tapioca Starch
等級(jí)：食用級(jí)
1. 水份 Moisture: 12.56%
2. 白度 Whiteness: 97.01%
3. 纖維 Fiber: 0.035%
4. 細(xì)度 Fineness: 99.8%
5. pH 5.94
6. 二氧化硫 SO2: ppm 3.57
7. 淀粉含量 Starchcontent: 86.20%
8. 酸度 AcidFactor: mlHCl0.1N2.25
9. 粘度 Viscosity: BU870
包裝：50kg每袋
保質(zhì)期：24個(gè)月
儲(chǔ)存條件：通風(fēng)，干燥
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