西西里島匯聚多種文化，有多種不同配方的西西里糕點(diǎn)。
使用天然成分和水果制作，聲譽(yù)響遍全球。（中國進(jìn)出口網(wǎng)）

Sicily is a land born out of a mix of different cultures that are at the origin of different recipes of sicilian patisserie. The use of natural ingredients and fruit has helped Sicilian pastries to earn an excellent reputation all over the world.