不含蔗糖，適合節(jié)食者和糖尿病患者食用
成分：巧克力/麥芽糖醇，可可塊，可可粉，植物油，卵磷脂，E322，香草醛/，小麥粉，全谷物小麥粉，果糖，乳清粉，山梨糖醇，膨松劑/碳酸氫鈉，碳酸氫銨，鹽。
可能有椰子，燕麥片和核桃殘留

重量：180 g （5塊）
保質(zhì)期：9個(gè)月
最佳儲存條件：不宜超過18℃，空氣濕度不宜超過70%

中國進(jìn)出口網(wǎng)

CHOKOLATE cookieS
SUGAR FREE
SUITABLE FOR DIETS
AND DIABETICS

Ingredients: chocolate / maltitol, cocoa mass, cocoa powder, vegetable oil, lecithin, E322, vanillin /, wheat flour, whole - grain wheat flour, fructose, whey powder, sorbitol, raising agents / sodium bicarbonates, ammonium bicarbonates/, salt.

*Possible residues of coconuts, oat flakes and walnuts.
cookieS
Weight: 180 g
Shelf life: 9 months
Best store conditions: up to 18°C and air humidity 70%