咖啡是從幾個(gè)品種的咖啡屬常綠灌木的種子的烘烤而來(lái)的沖泡飲料。一旦咖啡“漿果”成熟，我們就將它摘下來(lái)，進(jìn)行干燥處理，得到里面的種子。在研磨前，根據(jù)所要的風(fēng)味，將種子進(jìn)行不同程度的焙炒。

我們有越南阿拉比卡咖啡豆1級(jí)和2級(jí)，13，16，18（過(guò)濾網(wǎng)號(hào)碼和咖啡豆大小有關(guān)），未焙炒咖啡，烘焙咖啡，速溶咖啡。（中國(guó)進(jìn)出口網(wǎng)）

阿拉比卡咖啡豆含有1％至1.5％的咖啡因。

標(biāo)準(zhǔn)規(guī)格
水分，≤5％，3.71％
咖啡因含量，≥1％，1.58％
黃曲霉素，未檢出
酵母和霉菌，最多50，<10
大腸桿菌（CFU/ g），最多50，<10
大腸菌群（CFU/ g），最多50，<10

Coffee is a brewed beverage prepared from the roasted or baked seeds of several species of an evergreen shrub of the genus Coffee. once ripe, coffee "berries" are picked, processed and dried to yield the seeds inside. The seeds are then roasted to varying degrees, depending on the desired flavor, before being ground and brewed to create coffee.

Vietnam Arabica coffee bean grade 1 and grade 2, screen 13, 16, 18. and Green (unroasted) coffee, and finished products like roasted coffee, instant 3 in 1 coffee, ground coffee.

Arabica beans contain between 1% to 1.5% caffeine.
SPECIFICATIONS STANDARD RESULTS
MOISTURE ≤ 5% 3.71%
CAFFEINE ConTENT ≥ 1% 1.58%
AFLATOXIN NOT DETECTED NOT DETECTED
TOTAL YEAST & MOULD 50 max < 10
ECOLI ( CFU/G) 50 max < 10
COLIFORM ( CFU/G) 50 max < 10